A Global Logistics Corp
Debele Mango Corporation, herein referred to as "Debele", is involved in the collection of mangoes: primarily from West Africa, secondarily from other African Countries, as well as the Caribbean; for transport and distribution to markets in the USA, the European Union, Asia, and the Near East.
Debele has opportunity with mango producing countries, those countries that currently are struggling to meet the stringent requirements of import into the USA and the EU as well. Our approach to addressing the logistics issues puts Debele at an advantage. Thousands of tonnes of mango, and other fruit as well, rot on the ground every year due to insufficient infrastructure and other factors. Debele, by completing its proposed development plan, will stimulate growth in export market production in Guinea, Ghana, Sierra Leone, Cote d’Voire, and other West African Countries and as far east on the continent as Kenya, East Africa and many countries in between.
Debele has opportunity with mango producing countries, those countries that currently are struggling to meet the stringent requirements of import into the USA and the EU as well. Our approach to addressing the logistics issues puts Debele at an advantage. Thousands of tonnes of mango, and other fruit as well, rot on the ground every year due to insufficient infrastructure and other factors. Debele, by completing its proposed development plan, will stimulate growth in export market production in Guinea, Ghana, Sierra Leone, Cote d’Voire, and other West African Countries and as far east on the continent as Kenya, East Africa and many countries in between.
Nutritional Information
Mangoes grow in very large quantities on the African Continent. These mangoes are of exceptional quality and are largely going to waste presently due to the lack of infrastructure and other factors. Debele Mango has provided solutions to the inhibiting factors which have previously precluded these assets from reaching the market with a proprietary system currently being introduced to the appropriate areas by Debele. The attributes of these operations are further demonstrated here in our illustrated approach:
1. Initially, awarenes of the facts surrounding the mango and its beneficial attributes for human consumption will be marketed as a solution to many issues currently facing our health-conscious awareness. [Note: The following information was copied from the website: http://www.care2.com/greenliving/10-health-benefits-of-mangos.html and should be properly referenced in detail as to the source and credit]
Health Benefits of consuming fresh mangoes
1. Prevents Cancer: Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.
2. Lowers Cholesterol: The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).
3. Clears the Skin: Can be used both internally and externally for the skin. Mango help clear clogged pores and eliminate pimples.
4. Improves Eye Health: One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.
5. Alkalizes the Whole Body: The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.
6. May Help with Diabetes: Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels.
7. Promotes Healthy Sex: Mangos are a great source of vitamin even though the popular connection between sex drive and vitamin E was originally created by a mistaken generalization on rat studies, further research has shown balanced proper amounts (from whole foods) does help.
8. Improves Digestion: Papayas are not the only fruit that contain enzymes for breaking down protein. There are several fruits, including mangoes, which have this healthful quality. The fiber in mangoes also helps digestion and elimination.
9. Helps Fight Heat Stroke: Juicing the fruit from green mango and mixing with water and a sweetener helps to cool down the body and prevent harm from overheating. From an ayurvedic viewpoint, the reason people often get diuretic and exhausted when visiting equatorial climates is because the strong sun energy is burning up your body, particularly the muscles. The kidneys then become overloaded with the toxins from this process.
10. Boosts the Immune System: The generous amounts of vitamin C and vitamin A in mangoes, plus 25 different kinds of carotenoids keep your immune system healthy and strong.
1. Initially, awarenes of the facts surrounding the mango and its beneficial attributes for human consumption will be marketed as a solution to many issues currently facing our health-conscious awareness. [Note: The following information was copied from the website: http://www.care2.com/greenliving/10-health-benefits-of-mangos.html and should be properly referenced in detail as to the source and credit]
Health Benefits of consuming fresh mangoes
1. Prevents Cancer: Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.
2. Lowers Cholesterol: The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).
3. Clears the Skin: Can be used both internally and externally for the skin. Mango help clear clogged pores and eliminate pimples.
4. Improves Eye Health: One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.
5. Alkalizes the Whole Body: The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.
6. May Help with Diabetes: Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels.
7. Promotes Healthy Sex: Mangos are a great source of vitamin even though the popular connection between sex drive and vitamin E was originally created by a mistaken generalization on rat studies, further research has shown balanced proper amounts (from whole foods) does help.
8. Improves Digestion: Papayas are not the only fruit that contain enzymes for breaking down protein. There are several fruits, including mangoes, which have this healthful quality. The fiber in mangoes also helps digestion and elimination.
9. Helps Fight Heat Stroke: Juicing the fruit from green mango and mixing with water and a sweetener helps to cool down the body and prevent harm from overheating. From an ayurvedic viewpoint, the reason people often get diuretic and exhausted when visiting equatorial climates is because the strong sun energy is burning up your body, particularly the muscles. The kidneys then become overloaded with the toxins from this process.
10. Boosts the Immune System: The generous amounts of vitamin C and vitamin A in mangoes, plus 25 different kinds of carotenoids keep your immune system healthy and strong.
